QUALITY AND SAFETY ASSESSMENT OF EGYPTIAN MARKETED FLAVOURED UHT MILK: A SURVEY STUDY FOR SANITARY MONITORING
نویسندگان
چکیده
منابع مشابه
Quality and Safety Assessment of Bangladeshi Pasteurized Milk
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The Quality of The UHT Skim Milk as Affected by Addition of Rennet Skim Milk
Background and Objectives: Consumption of whole dairy products has declined due to the awareness of possible harmful effects of fat on consumers’ health. The purpose of the present paper was to investigate the possibility of substituting the Ultra-high temperature processing (UHT) whole milk with partially hydrolyzed κ-casein to manufacture a UHT skim milk. Materials and Methods: UHT skim milk ...
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ژورنال
عنوان ژورنال: Zagazig Journal of Agricultural Research
سال: 2019
ISSN: 1110-0338
DOI: 10.21608/zjar.2019.33400